Ono (delicious) recipes contributed by some of Hawai'i's top chefs highlight this user-friendly Island cookbook. Includes chapters on appetizers; soups, salads and dressings; pastas and vegetables; main dishes; vegetarian dishes and breads; and dessert. A portion of the proceeds from this book benefits the Hawai'i Bone Marrow Donor Registry. Soft cover, 5 7/8" x 8 1/2". 168 pages.